THE UNITED States landscape is dotted with soft-drink production facilities, commonly known as canning and bottling plants that blend high-fructose corn syrup, various concentrates, different flavorings and phosphoric acid to create products that are ready for consumption.

In many instances, the global soft-drink market’s large multinational companies contract with bottling companies to produce their soft drinks in accordance to their tried-and true formulas. There are also littler mom-and-pop operations that produce on a less-grand scale, but still require the assistance of the canning and bottling company.

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